What’s a better way to celebrate the autumn season than to indulge in the fruits of the fall harvest! For your entertainment, there will be contra dancing to get you off your feet, facilitated by Caller Andy Wilson. We’ll also have some fun and games with prizes. Plus, representatives from UC Santa Cruz’s Farm and CASFS program will share their mission for ecological sustainability and social justice in the food and agriculture system!
Menu: Butternut squash & sausage pasta, roasted chicken, stuffed bell peppers (vegan), garlic smashed potatoes (vegan), sourdough sundried tomato stuffing, pumpkin rolls, zuchinni & corn, apple & nut salad, pumpkin pie, apple dumplings (vegan) with ice cream and carmel sauce on the side.
